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Banquet menus

Banquet menu

~ Fish appetizers~

Potatoes pancakes with smoked salmon crème and red onion chutney

Baltic herring on herbed mash potato, boiled egg, crème fresh and red onion salsa

Tiger prawns roasted in herbs, served with avocado and tomato salsa

Yellow-fin tuna fillet seared in sesame seeds with wasabi cream

~ Meat appetizers ~

Roast veal with horseradish cream and forest berries sauce

Pork fillet roulade with forest mushrooms and apple sauce

Duck liver pate on toast with cranberry jelly

Selection of Italian dried meats served with olives

(Bresaola , Prosciutto crudo di Parma, Pancetta Montagno, Salame Milanо)

~ Vegetarian appetizers ~

Crispy fried Camembert cheese with pear and ginger chutney

Marinated and grilled vegetables terrine with tomato salsa

~ Salad ~

Peking duck salad with cherry tomatoes, vegetables and mango

Smoked salmon salad with cherry tomatoes and citrus sauce

~ Main course ~

~ Meat course ~

Lamb rump steak with red wine and shallot sauce, mashed potatoes and „Haricot” beans

Roasted duck breast with herbed potato puree, „Haricot” beans, orange and redcurrant sauce

~ Fish course ~

Wild Irish salmon with white wine sauce, seared green asparagus

and vegetables sautéed in butter