• Executive Sous Chef

    At Baltic Beach Hotel & SPA we are looking for proactive professionals, who take responsibility for their work and continually seek to improve themselves and the quality of their performance.
    Customer and results-oriented people, who are committed to the organization and  keen to work in a large professional team, are welcome at Baltic Beach Hotel & SPA, where our main objective is to enable you to grow with us and go as far as you desire.

    We are looking for:

    Executive Sous Chef

    Job description, tasks

    • Support Head Chef in day to day operations
    • Assist Head Chef in developing new products and improving food quality
    • Ensure consistency in food presentation, quality and service
    • Ensure HACCP regulations are followed at all times
    • Deputise and act as Head of Department in absence in Head Chef


    • At least 5 years experience in profession in high quality restaurants
    • Very good knowledge of  European cuisine
    • Understanding of menu engineering and managing food cost
    • Experience managing kitchen team
    • Experience serving up to 300 people banquets
    • Good communication skills in Latvian, Russian and English languages
    • Good knowledge in HACCP
    • Customer oriented and good mannered personality
    • International experience will be considered as advantage

    We offer

    • A professional and dynamic working environment
    • Personal and professional development opportunities
    • Company employee loyalty program benefits
    • Very competitive salary

    Should you be interested in career opportunities with us, please send your CV and Cover letter on Executive Sous Chef to e-mail: hr@balticbeach.lv.

    We are contacting only those candidates, who match our requirements.


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