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Wedding menus

Choose from our wedding menus for 55 € ; 65€  or 75 €  per person. Menus include fish and meat and vegetarian appetizers, salads and fish or meat main dishes.


55.00 € / per person

~ Fish appetizers~
Baltic herring on herbed potato puree, boiled egg, crème fresh and red onion
Roasted tiger prawns served with avocado cream and tomato salsa
Seared salmon rolls with red onion and sun-dried tomato salsa
Crispy basket filled with smoked salmon and sea-trout caviar

~ Meat appetizers ~
Duck liver pate on toast with cranberry jelly
“Vitello Tonnato” -Veal with tuna and caper sauce
Pork roast with horseradish cream
Chicken roulade filled with parmesan and sun-dried tomatoes, with lime and “Philadelphia” cheese cream

~ Vegetarian appetizers ~
Crispy fried “Brie” cheese with pear and ginger chutney
Zucchini “Cannelloni” with spinach, „Ricotta” cheese and pine nuts

~ Salad ~
Salad with assorted tomatoes, rucola and “Mozzarella” cheese
Roman salad with crispy bacon and fried chicken breast

~ MAIN COURSE ~

~ Meat course ~
Lamb rump steak with red wine and shallot sauce, mashed potatoes and haricot beans

~ Fish course ~
Pan-fried fillet of sea bass with saffron sauce seared green asparagus and sautéed vegetables

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65.00 € / per person

~ Fish appetizers~
Potatoes pancakes with smoked salmon crème and red onion chutney
Baltic herring on herbed mash potato, boiled egg, crème fresh and red onion salsa
Tiger prawns roasted in herbs, served with avocado and tomato salsa
Yellow-fin tuna fillet seared in sesame seeds with wasabi cream

~ Meat appetizers ~
Roast veal with horseradish cream and forest berries sauce
Pork fillet roulade with forest mushrooms and apple sauce
Duck liver pate on toast with cranberry jelly
Selection of Italian dried meats served with olives
(Bresaola, Prosciutto crudo di Parma, Pancetta Montagno, Salame Milanо)

~ Vegetarian appetizers ~
Crispy fried Camembert cheese with pear and ginger chutney
Marinated and grilled vegetables terrine with tomato salsa

~ MAIN COURSE ~

~ Meat course ~
Lamb rump steak with red wine and shallot sauce, mashed potatoes and „Haricot” beans
Roasted duck breast with herbed potato puree, „Haricot” beans, orange and redcurrant sauce

~ Fish course ~
Wild Irish salmon with white wine sauce, seared green asparagus
and vegetables sautéed in butter

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75.00 € / per person

~ Fish appetizers~
Yellow fin tuna tartar with avocado and sun-dried tomatoes
Tiger prawn and avocado cocktail
Baltic herring on potato puree with herbs, boiled egg, crème fresh and red onion
Crispy basket filled with smoked salmon and sea-trout caviar

~ Meat appetizers ~
Beef tenderloin carpaccio with “Cipriani” sauce and rucola
Ham-Hock terrine with “Gribiche” sauce
Veal roulade with forest mushrooms and „Pancetta”
„Prosciutto crudo di Parma” with Cantaloupe melon and pine nuts

~ Vegetarian appetizers ~
Red beetroot carpaccio with goat cheese crème and pickled yellow beets
Assorted tomatoes, „Mozzarella di Bufala” and basil pesto

~ Salad ~
Octopus salad with pickled artichoke and boiled baby potatoes
Peking duck salad with cherry tomatoes, vegetables and mango

~ MAIN COURSE ~

~ Meat course ~
Lamb chops with blackcurrant sauce, herbed mashed potatoes and haricot beans

~ Fish course ~
Monk fish medallions with tiger prawns and saffron sauce, served with seared green asparagus and sautéed vegetables

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Galá Dinner menu

4 course -55 €
5 course -65 €

Cold Appetizer (1 to choose)

Duck breast salad with raspberry and figs dressing
Salmon ‘’Gravlax’’ and seared tuna fish duet with mustard and ginger sauce, quinoa and rye bread croutons
Slow roasted veal with crispy fried mozzarella and tuna/caper cream
Octopus salad with mango salsa, chilly lime dressing

Warm apetizer (1 to choose)

Butter fried sea scallops with green pea mousse and creamy cauliflower sauce
„Achatina” snail and mushroom ragout with „Amandine” potato puree
Creamy black salsify soup with venison dumplings

Fish course (1 to choose)

Wild Mediterranean sea bass with pine nuts, tomatoes concassé and sautéed fennel shavings
Monkfish medallions with tiger prawn, vegetable julienne and orange-mustard sauce
Fillet of Atlantic Halibut with saffron sauce, green peas and sautéed vegetable pearls

Meat course (1 to choose)

Beef Wellington with Parma ham, mushrooms, rich red-wine sauce
Slow roasted beef tenderloin with caramelized baby vegetables, creamy green pepper sauce
Grilled duck breast with celery puree, caramelized black salsify, Shimeji mushrooms, raisin sauce

Dessert (1 to choose)

White chocolate cheesecake with lime and raspberries
Crème Brûlée with tonka bean ice-cream
Chocolate cake with warm chocolate sauce and vanilla ice-cream

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