Gourmet restaurant Caviar Club is a place to be for the quality of cuisine, service and atmosphere in Jurmala. Stylish decor and elegant atmosphere combined with stunning sea view and live piano music makes everyone’s evening an unforgettable experience.
The restaurant’s Chef Kristaps Jokmanis is the first in Latvia to have undergone training in the famous French School of Hospitality Management and Culinary Arts – Institute of Paul Bocuse.
Chef Kristaps offers his guests to experience the modern trends of International cuisine with wide range of seafood specialties (oysters, lobsters, king crabs, scallops, prawns etc.). The restaurant menu is complemented with extensive list of wines and champagnes adding a special sparkle to your evening.
Dance floor, built-in audio-visual equipment, color changing lights and a summer terrace makes Restaurant a perfect venue for all kinds of events from romantic evenings to private banquets and weddings.
Families with children are offered services of kids club, where children can play under supervision of professional staff.