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Caviar Club

Chef CCGourmet restaurant Caviar Club is a place to be for the quality of cuisine, service and atmosphere in Jurmala. Stylish decor and elegant atmosphere combined with stunning sea view and live piano music makes everyone’s evening an unforgettable experience.

The restaurant’s Chef Kristaps Jokmanis is the first in Latvia to have undergone training in the famous French School of Hospitality Management and Culinary Arts – Institute of Paul Bocuse.

Chef Kristaps offers his guests to experience the modern trends of International cuisine with wide range of seafood specialties (oysters, lobsters, king crabs, scallops, prawns etc.). The restaurant menu is complemented with extensive list of wines and champagnes adding a special sparkle to your evening.

Dance floor, built-in audio-visual equipment, color changing lights and a summer terrace makes Restaurant a perfect venue for all kinds of events from romantic evenings to private banquets and weddings.

Families with children are offered services of kids club, where children can play under supervision of professional staff.

Caviar Club renovation

March 24, 2016

Dear guests, we would like to inform you that Caviar Club restaurant will be closed for renovation from 27th March until 5th of May 2016. We will be happy to welcome you in the renewed interior and delight you with novelties by our executive […]

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St.Valentine’s Day review

February 19, 2016

The weekend of St.Valentine’s Day was full of extraordinary offers and events! This year we have started to celebrate the most lovely time of winter on Friday the 12th of February with the specially designed collection of romantic cocktails. Throughout […]

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New Year’s Eve Party 2015: highlights

January 12, 2016

The culmination of the festive season in 2015 is definitely the New Year’s Eve Alegria ball! There has never been anything like this before! The night was filled with magic and fairy-tale spirit; the evening hosts – Elena Tonova and Denis […]

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Beaujolais Nouveau Evening in Caviar Club

November 23, 2015

“Le Beaujolais Nouveau est arrive!” – the phrase that characterizes one of the most cheerful traditional fests that happens on the 3rd Thursday of November. The fest is devoted to the tasting of the young wines of the current harvest. […]

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New exquisite menu in Caviar Club

November 17, 2015

Caviar Club and its executive chef Kristaps Jokmanis are happy to present the new winter menu of the restaurant. Guests can delight in the extended choice of the natural caviar served with small Blinis and crème fresh, grated boiled egg, chopped […]

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The most delicious Halloween in a lifetime

November 04, 2015

The spookiest, the most delicious and friendliest ever Halloween party took place in Caviar Club restaurant on 31st October! Guests enjoyed a candlelit noble dinner with the scary menu, spell-blade welcome elixir, eerie decorations, and live music with The Twins […]

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Review about Provence menu in Caviar Club

October 28, 2015

Tour culinaire de France special October offer at Caviar Club restaurant is getting more and more popular! The culinary tour around the regions of France got acknowledged by our guests and also professionals in gourmet industry. Read the impressions of the gourmet […]

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Delicious review about Rhone-Alpes menu in Caviar Club

October 07, 2015

In October 2015 our restaurant Caviar Club holds a special Tour culinaire de France offer: the gourmet tour around the culinary regions of France. The first week is devoted to Rhone-Alpes and its “gastronomical capital” Lyon. Read the impressions of […]

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Review of Gastronomy Week at Caviar Club

August 31, 2015

Salt’n’Pepper gourmet bloggers have written the new review, this time about our  special menu at Caviar Club which is served during the Gastronomy Festival. This is an opening fringe event of Riga Food 2015, that takes place all across Latvia from the […]

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Opening hours:

  • Closed for Renovation

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