Restaurant Caviar Club tasting menu
24 - 39 LVL / 34 - 55 EUR
Restaurant Caviar Club Chef Kristaps Jokmanis kindly invites to enjoy a new 5-course dinner offer with specially selected wine for each dish.
Restaurant Caviar Club Chef Kristaps Jokmanis kindly invites to enjoy a new 5-course dinner menu with specially selected wines for each dish.
Thin sliced persimmon with avocado and crayfish tails
CANTINE MASCHIO Valdobbiadene DOCG, Prosecco Superiore 2010 (Italy)
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Scallops and butter fried tiger shrimps with cauliflower mousse, white wine sauce and asparagus
NOBILO Marlborough Sauvignon Blanc 2010 (New Zealand)
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Salmon fillet with crayfish tail sauce and butter fried spinach
JURTSCHITSCH Grüner Veltliner Steinhaus Kamptal 2011 (Austria)
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Duck breast with black plum sauce and crispy mushroom basket
CARMEN Reserva Carmenere 2009/2011 (Chile)
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Pistachio mille-feuille and pistachio ice cream
PRINCE DE SAINT AUBIN Sauternes 2009 (France)
39 LVL / 55 EUR per 1 person (without wine - 24 LVL / 34 EUR per 1 person).
Table reservation: +371 67771428, restorans@balticbeach.lv
