Fine dining restaurant Caviar Club with European cuisine offers panoramic the Baltic Sea views, live music on the weekends, and an outdoor summer terrace seating area. Caviar Club is a real gourmet paradise – fresh sea food, juicy steak, exquisite desserts and wide selection of wine.
Executive chef of restaurant Caviar Club - Kristaps Jokmanis is the first from Latvia who has attended the famous hospitality and restaurant school Institute Paul Bocuse in France.
Kristap’s former experience is with the legendary Otto Schwarz restaurant, once recognized as the best restaurant in Riga, and other top restaurants in Latvia. Today he is offering Caviar Club guests the most contemporary trends in Mediterranean cuisine combined with the selection of the best ingredient assortment from Latvia’s gardens, forests and fields. Restaurant is specially suited for banquets and official receptions.
- Restaurant capacity: 90 seats
- Summer terrace capacity: 100 seats
Summer terrace is open now – enjoy high class menu and fresh sea air!
- Mon – Thu: 12:00 – 22:00
- Fri – Sat: 12:00 – 23:00
- Sun: 12:00 – 22:00
Additional information and table reservation: +371 67771428, firstname.lastname@example.org
Live music at weekends.