Job opportunities

         At Baltic Beach Hotel & SPA we are looking for proactive professionals, who take responsibility for their work and continually seek to improve themselves and the quality of their performance.
         Customer and results-oriented people, who are committed to the organisation and  keen to work in a large professional team, are welcome at Baltic Beach Hotel & SPA, where our main objective is to enable you to grow with us and go as far as you desire.  Please review our available positions listed below.

Front Office Department
- Receptionist

Reservation Department
- Experienced reservation manager (with the knowledge of Fidelio system)

Food & Beverage Department

Beach Bar & Grill:
- Barman
- Waiters
- Cashiers
- Beach Boys

il Sole Restaurant:
- Cook
- Waiters

Caviar Club Restaurant:
- Cook
- Waiters

Other areas:
- Cook for Breakfast
- Banquette waiters
- Stewarding (dishwashers)

Marketing Department
- Marketing specialist
- PR manager
- Marketing designer

SPA center
- SPA administrators
- Rehabilitation doctor
- Nurses
- Masseur with medical education
- Cosmetologist (doctors and cosmetics) with medical education
- Manicure and pedicure specialists- preferably with medical education
- Sports coaches with categories

Housekeeping Department
- Experienced Housekeeping Manager
- Assistant to Housekeeping Manager
- Room attendant
- Window washer
- Gardener

Should you be interested in career opportunities with us, please send your CV and Cover letter to e-mail: hr@balticbeach.lv attention to Jekaterina Vjuna, HR specialist

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Special offers

Champagne degustation & night in the hotel

šampanietis

260€ - 380€ / 2 persons

Limited Offer! April 18th, Gourmet dinner with champagne degustation followed by night in comfortable Deluxe room or Baltic Suite.

Asparagus Season at il Sole

Asparagus

April 19th, il Sole Restaurant opens season of White Gold Asparagus!

Champagne Gourmet Event

champagne-438448_1280

95 € / 1 person

April 18th at Caviar Club Restaurant
Gourmet dinner accompanied by tasting of Piper-Heidsieck Champagnes